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Lunch, Le Charlemagne Style

posted 16 Jul 2012, 23:50 by William Chong   [ updated 5 May 2013, 00:51 ]
One of the highlights of any trip to Burgundy is having a meal at 1 michelin star Le Charlemagne in Pernand-Vergelesses. The restaurant sits in the vineyards (Pernand-Vergelesses 1er Cru En Caradeux to be exact) and looks onto the famous Corton Hill. Chef/Owner Laurent Peugeot's Japanese-inspired French cuisine has won him a strong following in and outside Burgundy. A meal at Le Charlemagne is never without a pleasant surprise or three. That's just so... Le Charlemagne!

In 2012 Laurent worked with Food Junction to bring his style of cuisine to Singapore in the form of LP+Tetsu at Tanglin Mall, including relocating some of his Le Charlemagne team to Singapore. Now with LP+Tetsu, we can have some of Laurent's delightful creations without the accompanying 16 hour transit.

AWE is pleased to host a <Corton-Charlemagne> lunch at LP+Tetsu on Saturday 21st July 2012, from 12noon.

For this lunch, we will show 6 vintages of Corton-Charlemagne from Domaine Rapet , 2 grower champagnes from Champagne Jean Laurent and a Cru Classe Rose from Rimauresq.

This event is limited to 22pax at $180nett/pax. Please RSVP early to avoid disappointment.

***
Aperitif,
Rimauresq, 'R' Rose, Cru Classé Côtes de Provence, 2011

***
Sushi roulé,
Saumon, daikon et concombre, curcuma et bille soja.
Rolled Sushi,
Salmon, Daikon cucumber, Curcuma and Soy Pearl.

Domaine Rapet, Corton-Charlemagne Grand Cru, 2010
Domaine Rapet, Corton-Charlemagne Grand Cru, 2009

***
Porc Ibérico,
En mille-feuille ,Champignons, gingembre oignons aux miel.
Iberico Pork,
«Mille- Feuille», Mushrooms, Ginger, Honey oinions.  

Domaine Rapet, Corton-Charlemagne Grand Cru, 2008
Domaine Rapet, Corton-Charlemagne Grand Cru, 2007

***
Boîte à fromages made in France,
Marmelade de pommes et Reblochon coulant.
Cheese Box Made in France,
Apples Marmalade, Melting Reblochon Cheese.

Domaine Rapet, Corton-Charlemagne Grand Cru, 1996
Domaine Rapet, Corton-Charlemagne Grand Cru, 1995

***
Madeleine,
Cuites à la minute à deguster du bout des doigts….
Madeleine,
Cooked a la minute, finger Degustation…

Champagne Jean Laurent, Blanc de Blancs, NV
Champagne Jean Laurent, Blanc de Noir, NV
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